FAQs

Have a question? It could be answered below!

 

  • Question: How can I use the sauce to make Boston Butt ( Pulled Pork)?

    Answer:    On the Grill:
    Butt, 8-10 lbs with bone
    Salt
    Pepper
    Seasoned Meat Tenderizer
    Cayenne Pepper
    Garlic Powder
    Vegetable Oil
    “Get Sauced”

    Generously cover butt with oil and above seasonings to desired consistency.  Pork can be salted generously.
    Place on grill, fat side down.  Cook on fat side for 1 hour.  Turn and cook on meat side for 1 hour.  Wrap meat in heavy duty foil and cook 1 ½ – 2 hours in foil.  Insert meat thermometer into pork away from bone and ensure it registers 168 degrees or higher. Remove from heat and allow to sit in foil for 45 minutes to one hour.  Pull pork from bone and toss in desired amount of “Get Sauced”.  Serve with Beachwalkers slaw.

  • Question: What is a Pork Barbecue recipe using “Get Sauced”?

    Answer: Slow-Cooked “Get Sauced” Pork Barbecue
    1(3-4 lb) boneless pork loin roast, cut in half
    1 ½ tsp seasoned salt
    1 tsp seasoned meat tenderizer
    1 tsp garlic powder
    ½ tsp cayenne pepper
    ½ tsp black pepper
    1 ½ cup “Get Sauced”

    Place roast in slow cooker.  Sprinkle seasoned salt, tenderizer, garlic powder, cayenne pepper, and black pepper on roast.  Cover and cook on low for 4-6 hours.
    Remove meat; skim fat from cooking juices.  Shred meat with a fork and return to slow cooker and add “Get Sauced”.  Cover and cook on high for 1-2 hours.  Serve on rolls with slaw.

  • Question: What is your favorite way to prepare Spare Ribs?

    Answer:  “Get Sauced”  Spare Ribs
    6 lbs spare ribs, divided into 2-3 rib sections
    Vegetable oil
    1 tsp salt
    ¼ tsp pepper
    ¼ tsp crushed red pepper
    1/8 tsp cayenne pepper
    ½ tsp crazy mixed up salt
    1/8 tsp paprika
    ½ tsp seasoned meat tenderizer
    ½ beer
    ½ cup “Get Sauced”

    Place ribs on sprayed roasting pan. Combine all ingredients except beer and “Get Sauced”.  Rub both sides of ribs with oil then cover with rub.
    Pour beer and “Get Sauced” in bottom of roasting pan. Cover with foil and cook at 325 degrees for 2 hours. Remove foil – cover ribs with additional “Get Sauced”. Turn oven up to 375 degrees and cook for 15 minutes or place on grill and brown both sides. Remove and serve.

  • Question: How do I use “Get Sauced” to slow cook chicken?

    Answer: “Get Sauced” Chopped Chicken
    2 chickens, cut up
    ½ c. ketchup
    1 onion, chopped
    1 c. water
    1 tsp salt
    1 tsp celery seed
    1 tsp chili powder
    ½ c. “Get Sauced”
    Pepper to taste

    In slow cooker combine all ingredients. Cover and cook on low for 6-8 hours. Shred chicken and add additional “Get Sauced” as desired.

  • Question: I love Country Stew. Any suggestions?

    Answer: Gigi’s Country Stew Pot
    3-4 lbs pork back bone
    1 head cabbage
    4 large potatoes, peeled and cut into large chunks
    2 large onions, sliced
    1 – 1 ½ c. “Get Sauced”
    Salt – generous portion
    Pepper – as desired

    Place back bone in large pot of water. Add sliced onion and desired amount of salt and pepper. Add 1 – 1 ½ cups of “Get Sauced” to water. Bring to a slow boil; reduce heat and let cook for about 1 ½ hours.
    In the last 30 minutes add potatoes to water then cabbage, cooking both until tender. Serve in bowl with cornbread.

  • Question: I have some Short Ribs, how should I cook ’em?

    Answer: BBQ Short Ribs

    2 lbs short ribs
    Salt
    ¼ cup minced onion
    ¼ cup water
    2 Tbsp lemon juice
    2 Tbsp brown sugar
    1/8 tsp salt
    ¼ cup vegetable oil
    ½ – ¾ cup “Get Sauced”

    Place several salted short ribs in dutch oven pan with hot vegetable oil. Brown on both sides. Remove ribs from pan. Add onion and sauté until lightly browned. Return ribs to pot; add water, sugar, pepper, lemon juice and “Get Sauced”. Cover and cook over low heat for 2 hours or until tender. Stir occasionally or you may finish cooking ribs in covered pot in 300 degree oven.

Question: What is a good way to use “Get Sauced” when grilling chicken?

Answer: “Get Sauced” Bacon Wrapped Chicken

2/3 cup “Get Sauced”
1/3 cup chili sauce
12 chicken tenders (1 ½ – 2 lbs)
12 skewers
12 bacon slices

Soak skewers in water for 30 minutes
Mix “Get Sauced” and chili sauce together
Place chicken tenders in plastic Ziploc bag. Add above ingredients, close bag and shake thoroughly. Marinate 45 minutes to 1 hour or longer.
Preheat grill.  While grill is heating cook bacon or microwave on high for 1 minute.
Remove chicken from marinade and discard leftover marinade. Place one piece of bacon on top of chicken and thread with skewer. Cook bacon/chicken skewers on grill 5-7 minutes on each side or until done.

  • Question: I love Beef Brisket, Please tell me how to use your yummy sauce on it!

    Answer: “Get Sauced” Brisket

    3-5 lb beef brisket
    Vegetable oil
    3 tsp Cajun seasoning (or more, if desired)
    3 tsp salt
    2 tsp pepper
    2 tsp seasoned meat tenderizer
    1 cup “Get Sauced”

    Day ahead preparation:
    Cover brisket in oil then add salt and rub into meat. Add Cajun seasoning, pepper and meat tenderizer. Place brisket into plastic freezer bag to marinate over night.

    Heat grill. Place marinated brisket fat-side down for 20-30 minutes, depending on the grill. Turn brisket on opposite side and cook for 30 minutes. Place brisket in disposable foil roasting pan or wrap in foil. Before securing foil add “Get Sauced”. Cook brisket an additional 1 ½ hours on grill. Remove from grill when meat thermometer registers between 195-205 degrees (about 2 to 2 ½ hours, depending on the grill).
    Let meat stand 15 minutes. Cut brisket across the grain into thin slices. Add additional “Get Sauced” as desired.

  • Question: “Get Sauced” is so tasty I want to put it on everything! How can I use it on steak?

    Answer: “Get Sauced” Steaks

    2 New York strip, sirloin or T-Bone steaks
    ½ tsp salt
    1 tsp garlic powder
    2 tsp Worcestershire sauce
    2 tsp black pepper
    ½ cup “Get Sauced”
    ¼ cup vegetable oil

    Combine dry ingredients. Coat steaks in oil, then rub dry ingredients into meat. Add “Get Sauced” and Worcestershire sauce to plastic bag and place steaks into bag to marinate. Seal bag and shake thoroughly. Marinate for at least 30 minutes to overnight.
    Preheat grill; place steaks on grill and cook to desired doneness.

  • Question: What is a good side dish to serve with Pulled Pork?

    Answer: Beachwalker’s Slaw
    Serve with Pulled Pork

    1 head of cabbage, shredded
    1 small onion, minced
    1 cup sugar
    ¾ cup vegetable oil
    ½ cup cider vinegar
    1/3 cup mayonnaise
    1 tsp salt
    ½ tsp black pepper
    ½ – 1 tsp celery seed
    ½ tsp celery salt

    Combine onion & sugar in bowl and let stand for 10 minutes. In same bowl, combine oil, vinegar, mayonnaise, salt, pepper, celery salt and seed. This mixture can be made ahead of time and stored until needed. Add above mixture to shredded cabbage and toss well. Do not over-dress.

Question: What is your favorite Cabbage recipe?

Answer: Amazing Stir-Fried Cabbage

1 large cabbage, cut into chunks
½ onion, sliced
½ Tbsp minced garlic in water
Salt and Pepper to taste
1 Tbsp chicken base
¼ cup vegetable oil
½ cup water
¼ Tbsp crushed red pepper (optional)

Place cabbage, onion, garlic and chicken base into pan with oil. (Chicken base will add natural salt to dish, so add additional salt and pepper as needed.) Sauté ingredients for 5 minutes. Add water and crushed red pepper flakes and cover. Cook until desired doneness.
We serve this cabbage topped with “Get Sauced”.

  • Question: Do you have any good bean recipes?

    Answer: “Get Sauced” Beans

    1 lb ground beef
    ½ onion, chopped
    1 Tbsp minced garlic in water
    2 15 oz cans baked beans
    1 15 oz can kidney beans
    1 pkg dry onion soup mix
    2 Tbsp Worcestershire sauce
    ½ cup brown sugar
    ½ cup “Get Sauced”
    Salt and pepper to taste

    Brown ground beef with onion, garlic, salt and pepper. Drain grease and return to pan. Add baked beans, kidney beans, dry onion soup mix, Worcestershire sauce, brown sugar and “Get Sauced” to meat. Heat thoroughly and serve.

  • Question: Can I use “Get Sauced” on chicken livers?

    Answer: Bacon Wrapped Chicken Livers

    ½ cup Italian herb bread crumbs
    ¼ cup chopped fresh parsley (optional)
    1 tsp paprika
    1 tsp garlic salt
    ½ lb chicken livers
    9 slices bacon, cut in half
    ”Get Sauced” – as desired

    Preheat oven to 400 degrees. Place pan in oven to heat.
    In shallow bowl combine bread crumbs, parsley, paprika and salt. Roll chicken livers in above mixture; wrap a piece of bacon around each liver and secure with a wooden toothpick.  Place on heated pan; bake 20 minutes or until bacon is crisp.  Roll in “Get Sauced” and serve.